GumboSubmitted by: BDEVANNES
Bud Light Beer, 12 fl oz
Campbell's Tomato Soup, 3 cup
Shrimp, cooked, 16 oz
Braut Johnsonville, 3 serving
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
Onions, raw, 1 large
Olive Oil, 1 tbsp
Del Monte Petite Cut Diced Tomatoes, 1.5 cup
White Rice, medium grain, 3 cup
Franks Red hot, 2 Tbsp
Paprika, 2 Tsp
Garlic, 2 cloves
Sal, Pepper, and Cajun seasoning to taste
Mix the rest of the ingredients except rice for about 2-4 hours on low.
Spice to taste.
Cook rice acording to package
Spoon about 1 cup rice to 1-2 cups gumbo as you like it
Serving Size: Makes about 10 bowl
Number of Servings: 10
Recipe submitted by SparkPeople user BDEVANNES.