Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 13.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 389.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Pico de Gallo calories by ingredient
Pico de Gallo
Submitted by: AZIAS_MOMMYIntroduction
This is a salsa-like dish served on its own with bread or with steak. This is a salsa-like dish served on its own with bread or with steak.Number of Servings: 6
Ingredients
-
- 2 Roma tomatoes, diced
- Juice of 5 limes
- 1/4 cup white onion, chopped
- 1/2 cup cilantro, chopped
- 3 cloves of garlic, minced
- 1 jalapeno pepper
- 2 tsp salt
Directions
1) Cut jalapeno in quarters lengthwise, take the seeds out of 2 of the quarters. Mince all 4 quarters together.
2) Add the rest of the ingredients in a large bowl.
Serve on French bread or as a topping on steaks.
Best if left to sit in fridge for 20-30 minutes before serving but can also be served immediately.
**Tip** Roll limes on counter-top before squeezing to get the most juice out.
Makes about 6-10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2) Add the rest of the ingredients in a large bowl.
Serve on French bread or as a topping on steaks.
Best if left to sit in fridge for 20-30 minutes before serving but can also be served immediately.
**Tip** Roll limes on counter-top before squeezing to get the most juice out.
Makes about 6-10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AZIAS_MOMMY.
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