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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 13.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Pico de Gallo

Submitted by: AZIAS_MOMMY

Introduction

This is a salsa-like dish served on its own with bread or with steak. This is a salsa-like dish served on its own with bread or with steak.
Number of Servings: 6

Ingredients

    - 2 Roma tomatoes, diced
    - Juice of 5 limes
    - 1/4 cup white onion, chopped
    - 1/2 cup cilantro, chopped
    - 3 cloves of garlic, minced
    - 1 jalapeno pepper
    - 2 tsp salt

Directions

1) Cut jalapeno in quarters lengthwise, take the seeds out of 2 of the quarters. Mince all 4 quarters together.

2) Add the rest of the ingredients in a large bowl.
Serve on French bread or as a topping on steaks.

Best if left to sit in fridge for 20-30 minutes before serving but can also be served immediately.

**Tip** Roll limes on counter-top before squeezing to get the most juice out.

Makes about 6-10 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AZIAS_MOMMY.






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