Red Lentils and Sweet Potato soup

2 TBS Oil
1 Yellow Onion, diced small
4 Garlic Cloves or 2 TBS minced garlic
6.5 cups water
3 stalks of Celery, sliced
1 cup diced roasted red pepper
1 1/2 cups Red Lentils
2 Sweet Potatoes diced
1/2 cup Cilantro minced
1 tsp red wine vinegar
1/4 cup Sun-dried tomatoes diced
Ground Red Pepper, Course Salt, and Fresh Ground Pepper to taste

Heat Oil over medium heat.

Saute Onion for 5 minutes. Add Garlic and continue for 1 minute.

In a large lidded pot, combine sauted onions and garlic, water, celery, roasted red pepper, red lentils, sweet potatoes, cilantro, red wine vinegar, and sun dried tomatoes. Bring to a boil. Cover, slightly lower temperature, and allow to cook for 30 minutes stirring occasionally.

Salt, Pepper, and Red Pepper to taste. Enjoy!

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MGREER84.