SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 6.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Grain Blueberry Almond Soymilk Muffins calories by ingredient
Report Inappropriate Recipe

Whole Grain Blueberry Almond Soymilk Muffins

Submitted by: LIVELOVELAUGH-

Introduction

a healthier version of Martha White's Blueberry Muffin Mix a healthier version of Martha White's Blueberry Muffin Mix
Number of Servings: 6

Ingredients

    1 (7 oz) pkg Martha White Blueberry Muffin Mix with whole grains
    1/2 cup 8th continent light original soymilk
    1/4 tsp almond extract
    1/4 cup sliced almonds

Directions

Heat oven to 425 degrees. Lightly spray medium muffin cups with no-stick cooking spray. (optional)
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.

Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDUNN.






Great Stories from around the Web


Rate This Recipe