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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Salad calories by ingredient
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Tomato Salad

Submitted by: PRODIGYXDJ

Introduction

A vibrant summer salad. A vibrant summer salad.
Number of Servings: 5

Ingredients

    5 medium-sized tomatoes, chopped
    1 medium-sized cucumber, chopped,
    1 medium onion, diced
    1/2 bell pepper, diced
    2 Serrano chiles, diced
    2 tablespoons lime juice
    1 1/2 teaspoon oregano
    1 1/2 teaspoon salt


Directions

Combine all ingredients in a large bowl and refrigerate for 3 hours, tossing every 30 minutes. Serve.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PRODIGYXDJ.






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