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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fig Pecan Macaroons calories by ingredient
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Fig Pecan Macaroons

Submitted by: ALWAYS_DREAMIN


These are tiny cookies and you'll want to eat 8 lol. These are tiny cookies and you'll want to eat 8 lol.
Number of Servings: 24


    Ground Cinnamon
    Egg Whites
    Powdered Sugar
    Dried Figs
    Cream of Tartar
    Lemon Rind


1. Preheat oven to 300.
2. Combine pecans and cinnamon in a food processor; process until finely ground. Add rind; process until blended.

3. Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until foamy. Increase speed to high, and beat until stiff peaks form. Place 2 tablespoons sugar in a small bowl. Gradually add remaining sugar to egg mixture; beat at low speed until blended. Fold in pecan mixture. Add figs to reserved sugar, tossing to coat; fold fig mixture into egg mixture.

4. Cover 2 baking sheets with parchment paper. Drop egg mixture by rounded teaspoonfuls 1 inch apart on prepared baking sheets. Bake at 300 for 20 minutes or until bottom edges are lightly browned. Place pans on wire racks; cool completely.

Serving Size: Makes 4 dozen cookies. Serving size is 2 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user ALWAYS_DREAMIN.

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