Fig Pecan MacaroonsSubmitted by: ALWAYS_DREAMIN
IntroductionThese are tiny cookies and you'll want to eat 8 lol. These are tiny cookies and you'll want to eat 8 lol.
Cream of Tartar
1. Preheat oven to 300°.
2. Combine pecans and cinnamon in a food processor; process until finely ground. Add rind; process until blended.
3. Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until foamy. Increase speed to high, and beat until stiff peaks form. Place 2 tablespoons sugar in a small bowl. Gradually add remaining sugar to egg mixture; beat at low speed until blended. Fold in pecan mixture. Add figs to reserved sugar, tossing to coat; fold fig mixture into egg mixture.
4. Cover 2 baking sheets with parchment paper. Drop egg mixture by rounded teaspoonfuls 1 inch apart on prepared baking sheets. Bake at 300° for 20 minutes or until bottom edges are lightly browned. Place pans on wire racks; cool completely.
Serving Size: Makes 4 dozen cookies. Serving size is 2 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.