Sugar Free Chocolate FondueSubmitted by: MOLEDAZY
1 1/3 cup dry unsweetened cocoa powder
8 oz. heavy cream
1 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup Splenda sugar substitute
Lower heat and simmer for 5 minutes, stirring often. Add a splash of milk as you see fit to get desired consistency.
Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm, stir often and serve with fruit slices as dippers.
Yield: 16 servings (1/4 cup each)
Original recipe was 8 servings (ingredients were doubled for this version) and had only 1 cup of skim & no cream.
Number of Servings: 16
Recipe submitted by SparkPeople user MOLEDAZY.