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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 5.7 g
  • Cholesterol: 33.7 mg
  • Sodium: 775.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.3 g

View full nutritional breakdown of MAKEOVER: Hominy Taco chili (by ROSEYQ) calories by ingredient
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MAKEOVER: Hominy Taco chili (by ROSEYQ)

Submitted by: ROSEYQ

View the original recipe for Hominy Taco chili


Number of Servings: 10


    * 1 pound ground turkey
    * 2 cans (15-1/2 ounces each) hominy, drained
    * 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
    * 1 can (15-1/4 ounces) whole kernel corn, drained
    * 1 can (15 ounces) pinto beans, rinsed and drained
    * 1 can (15 ounces) black beans, rinsed and drained
    * 1 cup water
    * 1 envelope taco seasoning
    * 1 envelope ranch salad dressing mix
    * 2 teaspoons ground cumin

    * Corn chips, optional


*Reminder to self* Measure total pot to determine how much 1 serving is according to the (10 servings) indicated.


Brown meat in a dutch oven. Drain if needed.

Add rest of ingredients, except corn chips. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Serve with corn chips over, if desired.

Can be frozen for up to 3 months. If frozen, thaw thoroughly in fridge. Put in a saucepan and cook until heated through.

Makes 10 servings. Nutrition info calculated without corn chips.

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