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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 7.3 g
  • Cholesterol: 78.0 mg
  • Sodium: 586.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.4 g

View full nutritional breakdown of Mushroom Chicken over Noodles calories by ingredient
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Mushroom Chicken over Noodles

Submitted by: JOCYMC


Number of Servings: 4

Ingredients

    16 oz Chicken tenderloins
    1 cup Mushrooms
    1 can Cream of Mushroom soup
    1/2 cup milk
    1/2 cup onions
    1/2 cup Red Peppers
    1 clove Garlic
    2 cups cooked Egg Noodles

Directions

In a large skillet, cook the onions, peppers & garlic and mushrooms. Set aside. Brown the chicken. Stir together the mushroom soup & milk and add to the chicken. Add the vegetables back in. Let simmer for 20 minutes or until chicken is fully cooked. Serve over the egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.






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