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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,716.2
  • Total Fat: 190.0 g
  • Cholesterol: 585.0 mg
  • Sodium: 12,142.6 mg
  • Total Carbs: 529.9 g
  • Dietary Fiber: 53.9 g
  • Protein: 236.4 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Hamburger Soup

Submitted by: ANTB70

Introduction

Each time I make it, it is a bit different. I kind of use hamburger meat and tomatoes, then add whatever veggies I have whether frozen or canned or even leftover to make it more filling. Then I add some Italian Seasoning, and some Worcestershire Sauce and it's a wonderful warm soup. Each time I make it, it is a bit different. I kind of use hamburger meat and tomatoes, then add whatever veggies I have whether frozen or canned or even leftover to make it more filling. Then I add some Italian Seasoning, and some Worcestershire Sauce and it's a wonderful warm soup.
Number of Servings: 1

Ingredients

    2 pounds lean hamburger meat, browned
    1 (26 oz) can condensed tomato soup
    1 (26 oz) can filled with water
    2 (15 oz) cans petite diced tomatoes
    1 can lima beans
    1 cans green beans
    1 can sliced carrots
    1 onion chopped

Directions

Brown the hamburger meat with the chopped onion, worcestershire sauce, and Italian seasoning. When browned, drain off any fat.
Pour all tomato soup, tomatoes, water and veggies into a 5 quart pan. Add the meat and onion mixture.
Warm thoroughly, allow to simmer for a thicker stew like consistency.

Serving Size: 8 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANTB70.






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