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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 24.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 2,490.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade popcorn calories by ingredient
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Homemade popcorn

Submitted by: JTOTTEN

Introduction

Airpop popcorn with butter Airpop popcorn with butter
Number of Servings: 1

Ingredients

    5 cups Popcorn, airpopped
    2 tlbp butter, salted
    1 tsp or less salt

Directions

pop popcorn, melt butter.
pour 1/5th butter on popcorn and salt. mix popcorn. and repeat 5 times. Allows you to use less butter yet get a lot of flavor.

Serving Size: 1 serving






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