Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of MAKEOVER: Basic Spaghetti Sauce (by BJUBILEE) calories by ingredient
MAKEOVER: Basic Spaghetti Sauce (by BJUBILEE)
Submitted by: BJUBILEEView the original recipe for Basic Spaghetti Sauce
Introduction
This is an easy to prepare basic spaghetti sauce. It is easy to add veggies or meats as you desire. And it's much healthier than the store-bought jars! Be sure to look for cans of whole tomatoes and tomato paste with no added salt.(Comparison - Most store-bought sauces have 80+ calories and 400+ mg sodium in a 1/2 cup serving. This sauce has 75 calories and 300 mg of sodium in 1 cup serving!)
This is an easy to prepare basic spaghetti sauce. It is easy to add veggies or meats as you desire. And it's much healthier than the store-bought jars! Be sure to look for cans of whole tomatoes and tomato paste with no added salt.
(Comparison - Most store-bought sauces have 80+ calories and 400+ mg sodium in a 1/2 cup serving. This sauce has 75 calories and 300 mg of sodium in 1 cup serving!)
Number of Servings: 8
Ingredients
-
1 T. olive oil
1/2 c. chopped onion
3 cloves chopped garlic
2 (28 oz) cans whole peeled tomatoes with no salt added
1 T. dried oregano
1 T. dried basil
1 T agave nectar
Tips
Directions
Makes about 7 - 8 cups of sauce. A serving is one cup of sauce.
Heat oil in saucepan. Add onion and garlic. Cook until onion is soft.
Use blender or food chopper to puree tomatoes , leaving small chunks. Add basil, oregano, and agave nectar. Simmer on low for 10 minutes.
Serve warm. To store, allow to cool and refrigerate in airtight jar or bowl.
Heat oil in saucepan. Add onion and garlic. Cook until onion is soft.
Use blender or food chopper to puree tomatoes , leaving small chunks. Add basil, oregano, and agave nectar. Simmer on low for 10 minutes.
Serve warm. To store, allow to cool and refrigerate in airtight jar or bowl.
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 Recipe by BJUBILEE via @SparkPeople){kind=link}