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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,203.7
  • Total Fat: 107.4 g
  • Cholesterol: 399.0 mg
  • Sodium: 4,545.3 mg
  • Total Carbs: 197.3 g
  • Dietary Fiber: 19.1 g
  • Protein: 114.6 g

View full nutritional breakdown of cabbage casserole calories by ingredient
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cabbage casserole

Submitted by: JULIE58201


Number of Servings: 1

Ingredients

    Ground beef, lean, 16 oz (remove)
    Stewed Tomatoes, 2 cup (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)
    Cabbage, fresh, 4 cup, shredded (remove)
    Minute Rice, 1 cup (remove)
    Louis Rich Turkey Bacon (1 slice), 4 serving (remove)
    Onions, raw, 1 small (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Tomato Sauce, .5 cup (remove)

Directions

brown beef with onions and green peppers add salt and pepper to taste. Add remaining ingrediants stir together. May need to add water if too thick. Bake 45 cocered.

Serving Size: 1.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user JULIE58201.






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