Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,203.7
- Total Fat: 107.4 g
- Cholesterol: 399.0 mg
- Sodium: 4,545.3 mg
- Total Carbs: 197.3 g
- Dietary Fiber: 19.1 g
- Protein: 114.6 g
View full nutritional breakdown of cabbage casserole calories by ingredient
cabbage casserole
Submitted by: JULIE58201Number of Servings: 1
Ingredients
-
Ground beef, lean, 16 oz (remove)
Stewed Tomatoes, 2 cup (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Cabbage, fresh, 4 cup, shredded (remove)
Minute Rice, 1 cup (remove)
Louis Rich Turkey Bacon (1 slice), 4 serving (remove)
Onions, raw, 1 small (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Tomato Sauce, .5 cup (remove)
Tips
Directions
brown beef with onions and green peppers add salt and pepper to taste. Add remaining ingrediants stir together. May need to add water if too thick. Bake 45 cocered.
Serving Size: 1.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JULIE58201.
Serving Size: 1.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JULIE58201.
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