- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 95.8
- Total Fat: 4.8 g
- Cholesterol: 8.9 mg
- Sodium: 161.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
Steamed Brussel Sprouts with Bacon Honey Mustard SauceSubmitted by: MGREER84
IntroductionA delicious take on an under utilized vegetable. Try this savory and sweet side dish any night of the week! A delicious take on an under utilized vegetable. Try this savory and sweet side dish any night of the week!
Package Frozen Brussel Sprouts
1 TBS Olive Oil
1/2 Yellow Onion, minced
2 TBS Minced Garlic
6 Strips Turkey Bacon, minced
1/2 cup creme mustard
1 TBS Raw Honey
Put oil in frying pan. Saute Onion with Bacon. Let cook 5-7 minutes, keeping a close eye on it. Stirring occasionally.
Add Garlic to onions and cook another 1-2 minutes.
In a small sauce pan combine honey and creme mustard. Stir until well blended.
Over low heat add onion and bacon mix to honey mustard. Allow to bubble than immediately remove from heat.
Serve drizzled over brussel sprouts. Enjoy!
Serving Size: 9 servings divided evenly