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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 8.4 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,221.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Jill's Chili w/Beans calories by ingredient
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Jill's Chili w/Beans

Submitted by: SURVIVOR61

Introduction

I actually start out with my left over pinto beans... I actually start out with my left over pinto beans...
Number of Servings: 10

Ingredients

    Beans, pinto, 5 cup(remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 6 can (10.5 oz)(remove)
    Tomato, grape (3oz = appro 12 tomatoes), 3 oz(remove)
    *Del Monte Petite Cut Diced Tomatoes, 1 cup(remove)
    Green Peppers (bell peppers), 0.25 cup, chopped(remove)
    *Peppers, sweet, red, fresh, .25 cup, chopped(remove)
    Yellow Peppers (bell peppers), 10 strips(remove)
    Onions, raw, 1 cup, chopped(remove)
    Garlic, 4 tsp(remove)
    Ground beef, extra lean, 16 oz(remove)
    Chili powder, 1 tbsp(remove)

Tips

low sodium


Directions

mix all ingriedients together in crockpot except the beef. turn on the crockpot to medium. Brown the ground beef, season meat if preferred..Drain meat of all grease. Add meat to crock pot and heat thoroughly..Enjoy with Cheese and crackers ;-)

Serving Size: 8 - 10 servings






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