MAKEOVER: BFC French Toast Do-Over pg 51 4/2 (by BJUBILEE)

For french toast:
1 egg
1/2 cup coconut milk(or rice milk)
4 slices Brown Rice bread
1 tsp coconut oil
1/2 tsp vanilla

Agave nectar, honey or fruit to top (not included in nutritional info)

Serving Size: 1
Break egg into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk and vanilla. Over medium-low heat, heat griddle or skillet coated with coconut oil.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.