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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Jicama Salad with Chile-Lime Dressing calories by ingredient
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Jicama Salad with Chile-Lime Dressing

Submitted by: RACHE23

Introduction

A zesty, crisp salad that's perfect with any Mexican entree A zesty, crisp salad that's perfect with any Mexican entree
Number of Servings: 4

Ingredients

    4 cups Jicama, coarsely shredded or chopped
    1/4 cup lime juice
    1 tbsp olive oil
    1 tbsp chili powder
    1/2 tsp ground mexican oregano

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Directions

In large bowl, combine lime juice, chili powder and oregano. Whisk in olive oil. Add jicama and toss well. For best flavor, refrigerate 24 hours before serving.

Serving size: 1 cup

Ingredient notes:

* If you can't get fresh lime juice, I like Nellie & Joe's Key Lime Juice. Don't use RealLime. Eww.

* Mexican oregano is available at ethnic food stores or from Penzeys. It's more pungent than regular oregano.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHE23.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Tangy. Adding a bit of feta or goat cheese makes a nice accent to the salad. - 8/9/09

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  • Refreshing - key lime juice and chili powder make a great spicy combination with the jicama. The salad makes a great accent side. - 5/28/12

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  • Quick, simple, fresh and tasty. I agree about the lime juice; I've been a big fan of Key Lime for years. It also makes an awesome cheesecake. - 12/6/09

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