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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 6.7 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,053.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 50.3 g

View full nutritional breakdown of Halibut Teriyaki with Snow Pea Carrot Slaw calories by ingredient
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Halibut Teriyaki with Snow Pea Carrot Slaw

Submitted by: CLAUDINE415


Number of Servings: 8

Ingredients

    Soy sauce (tamari), 6 tbsp
    Honey, 3 tbsp
    Garlic, 2 clove
    Ginger Root, 1 tsp
    Sesame Oil, .5 tbsp
    Halibut (fish), 48 oz

    *Snow Peas, fresh, 4 cup
    *Sesame Seeds, 1 tbsp
    Cabbage, napa, 2 cup
    Carrots, raw, 2 cup, strips or slices

Tips


Directions

COMBINE in sauce pan
BRING TO BOIL AND STIR CONSTANTLY UNTIL THICK
STRAIN
Soy sauce (tamari), 6 tbsp
Honey, 3 tbsp
Garlic, 2 clove
Ginger Root, 1 tsp
Sesame Oil, .5 tbsp

BROIL 6 MINS - brushing EVERY 2 MIN with sauce
Halibut (fish), 48 oz

CHOP AND COMBINE (mix with rice vinegar, honey, ginger, and a little sesame oil)
*Snow Peas, fresh, 4 cup
*Sesame Seeds, 1 tbsp
Cabbage, napa, 2 cup
Carrots, raw, 2 cup, strips or slices

Serving Size: makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLAUDINE415.






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