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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 16.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 462.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient
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Spaghetti Bake

Submitted by: CHALIGAL155

Introduction

Easy and Delicious Easy and Delicious
Number of Servings: 8

Ingredients

    1 Jar spaghetti sauce (no meat)
    1 Bell Pepper
    1/2 small onion
    1 8 oz pkg fresh mushrooms
    3 cloves garlic, minced
    2 2.25 oz can sliced black olive
    1/2 pound lean ground beef
    1/2 pound ground white turkey
    1 tbsp butter
    3/4 cup part-skim mozzerella cheese
    8 oz cooked whole wheat spahgetti noodles

Directions

Pre-heat oven to 350'. Cook whole wheat pasta.
In a skillet, sautee onion, pepper, garlic, black olives, mushrooms w/ 1 tbsp butter. Add ground beef and turkey to sauteed veggies and brown the meat, drain off any fat. Add spahgetti sauce. Add cooked pasta. Pour all ingredients into a 9x13 casserole dish. Cook at 350' for 30 minutes. Top with mozzerella cheese. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHALIGAL155.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    I liked it, my husband liked it and my four toddlers liked it! I used green olives instead of black and used all turkey instead of 1/2 and 1/2 it was great!
    I also made extra and froze it - it freezes well. - 3/18/08

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  • Very Good
    4 of 4 people found this review helpful
    I used all turkey, think I would start with cooking the turkey first and then add the veggies. I covered it with foil while baking. It was very good, hubby liked it a lot. - 5/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was soooo Good...Didn't use the black olives...but Picky hubby loved it!! Thanks for sharing! - 2/8/12

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I used all turkey and added more mushrooms and onion. Not a fan of pepper so left that out. Also used homemade spaghetti sauce instead of store bought. I ended up baking it uncovered for 20 minutes and top was a bit crunchy- might end up baking it a little less next time or foil it up. - 7/14/12

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe - 4/15/12

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  • Incredible!
    1 of 1 people found this review helpful
    an instant family favorite! - 7/5/11

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  • Incredible!
    1 of 1 people found this review helpful
    My family loved it!! - 6/3/11

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  • 1 of 1 people found this review helpful
    That was a awesome recipe, tried it a few days ago! I used whole wheat linguine noodles (its all I had at the time) and it still turned out pretty good! Hubby really enjoyed it, but my picky 4 year old wouldnt touch it lol! Kudos!!! - 2/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    Just tried this tonight and was blown away. Easy to prepare easy to clean up and one outstanding dinner for the wife and me. Thank you to all that rated this - truly a 5 star - 11/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful! My kids loved it. Thank you for sharing. - 7/22/08

    Reply from CHALIGAL155 (5/4/09)
    Just noticed...you tried this on my birthday!! Im glad you and your family enjoyed it!


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  • Very Good
    1 of 1 people found this review helpful
    This was soooooo good and so easy to make! Had the neighbors over and everyone loved it! Will definately keep this one! - 5/9/08

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  • I used all turkey meat and my kids loved it and couldn't tell the difference. I made it for the freezer meal club I belong to and it was very easy to make several of them at once. I ended up making 10 of them so I could keep 2 and freeze. - 2/17/13

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  • Sounds great...I am going to try it tonight!!! Thanks for the idea! :) - 8/2/11

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  • Just started SP again and this is the first recipe to ease me back in. Sounds delicious!! - 5/31/11

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  • Awesome reviews! I'll be trying it tonight for dinner, sounds like the hubby's like it so its gotta be a winner! - 3/2/11

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  • Help. . . I know it serves 8 but how big is a serving. . . this looks so good and I'd like to make it tonight! - 2/22/11

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  • This sounds great. I might skip the meat part. - 1/10/11

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  • Okay. I haven't tried it yet, but the ingredients and steps confirm the rating. Licking my lips now....Mmmm... - 12/22/10

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  • Going to try this one soon!!!! - 1/10/10

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  • Scrumptious !! - 1/5/10

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  • Sounds tastey - 5/14/09

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  • 0 of 4 people found this review helpful
    Looks tasty, but nutritional info can't be right - there are way more carbs in pasta than 18g per serving. - 5/4/09

    Reply from CHALIGAL155 (5/4/09)
    There are 8 serv~so you are getting 1oz pasta~100% whole wheat I may add~so unless the package is incorrect, (its not~ I checked) then Im sorry, but youre the one who must be wrong. Please do research before commenting negatively on a recipe~this causes confusion for others who may want to try it.


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  • yummy - 5/4/09

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  • wonderful! - 5/4/09

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  • It was great! The kids even gobbled it up! Will probably add a little more garlic next time though. - 4/28/08

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