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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 4.1 g
  • Cholesterol: 45.9 mg
  • Sodium: 592.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Buttermilk pancakes calories by ingredient
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Buttermilk pancakes

Submitted by: ANDELLIS

Introduction

My grandmother made these and they are the best! My grandmother made these and they are the best!
Number of Servings: 5

Ingredients

    1.5 Cups Buttermilk
    1 Cup Flour
    1 Egg lightly beaten
    1 tspn Baking Soda
    1 tspn Salt
    1 TB melted Butter

Tips

I cut the salt back to 1/2 tspn.


Directions

Sift flour, salt and baking soda into large mixing bowl. Add buttermilk and stir. Add egg and butter (make sure butter isn't hot or it will curdle the milk). Cook on hot griddle until cooked.

Serving Size: 5 inch pancake

Number of Servings: 5

Recipe submitted by SparkPeople user ANDELLIS.






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