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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 636.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili


Number of Servings: 12


    1 packet McCormick's Chili Season Mix
    1 can Hunt's Diced tomatoes
    3.5 cups pinto beans
    1 can Light red Kidney beans
    2 packs Taco Bell Taco Sauce, Mild or Hot
    1 Whole Onion (Sauted)


Cooking times may vary based on your slow cooker.


Mix all ingredients in slow cooker cook on high for 2.5 - 3 hours. Reduce heat to low and continue cooking an additional 1.5 hours.

Serving Size: Makes 24 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HORSESHOEHONEY.

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