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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 4.9 g
  • Cholesterol: 180.8 mg
  • Sodium: 805.1 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 16.2 g
  • Protein: 36.6 g

View full nutritional breakdown of El Yucateco calories by ingredient
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El Yucateco

Submitted by: LLAAJJ

Introduction

Eggplant Dish Eggplant Dish
Number of Servings: 1

Ingredients

    1/2 an Eggplant, Lightly Breaded & Fried, Stuffed w/Shrimp, Scallops & Chile con Queso, Served w/Charro Beans

Tips

none


Directions

none

Serving Size: Makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LLAAJJ.






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