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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 2.8 g
  • Cholesterol: 7.4 mg
  • Sodium: 19.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.0 g

View full nutritional breakdown of MAKEOVER: Fried Apples (by BJUBILEE) calories by ingredient
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MAKEOVER: Fried Apples (by BJUBILEE)

Submitted by: BJUBILEE

View the original recipe for Fried Apples

Introduction

Simple fried apples with brown sugar and cinnamon. Simple fried apples with brown sugar and cinnamon.
Number of Servings: 8

Ingredients

    7 medium Apples
    2 Tbl Butter or coconut oil
    1/4 tsp Ground Cinnamon

Tips

this would be great as a side dish or a topper for pancakes. Also would be great to add a serving into the one minute muffins


Directions

Peel the apples if desired, then core them and cut them into thin slices. Melt the butter over medium heat. Add the apples and saute until tender, allowing at least some of the apples to become golden brown. Sprinkle the cinnamon over the top and add a drizzle of honey if desired. Stir just enough to coat the apples and serve warm.






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