Double Layer Pumpkin Cheesecake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 3.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 250.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Double Layer Pumpkin Cheesecake calories by ingredient
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Submitted by: A1KAYOS


holiday treat holiday treat
Number of Servings: 16


    Philadelphia Fat Free Cream Cheese, 16 oz (remove)
    Granulated Sugar, .5 cup (remove)
    Vanilla Extract, .5 tsp (remove)
    Egg, fresh, 2 large (remove)
    Pumpkin, canned, without salt, .5 cup (remove)
    Cinnamon, ground, .25 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Pie crust, graham cracker, 1 pie shell (9" dia) (remove)


Number of Servings: 16

Recipe submitted by SparkPeople user A1KAYOS.

TAGS:  Desserts |

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