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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 15.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 732.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.4 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: CHELSEAAPINA

Number of Servings: 6


    Beef Stew Seasoning Mix
    2 16 oz. Bags of Carrot Chips
    4 medium white potatoes, peeled
    2 lbs. chuck roast, lean
    2 small onions or 1 medium onion


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHELSEAAPINA.

TAGS:  Beef/Pork |

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