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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 16.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Tomato Sauce calories by ingredient
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Tomato Sauce

Submitted by: LUCKYCP


Number of Servings: 8

Ingredients

    2 teaspoons vegetable oil
    2 onions, chopped
    2 garlic cloves, minced
    one 35-ounces can Italian tomatoes (no salt added), cut up
    1/4 teaspoon salt

Directions

1. In a large nonstick skillet, heat oil. Add the onions; cook, stirring as needed, until softened, about 5 minutes. Add the garlic; cook, stirring, 1 minute. Stir in the tomatoes and salt; cook until thickened, about 15 minutes.

2. Transfer to blender or food processor and puree. Transfer to a sieve and press though with a spatula. Refrigerate, covered, up to 1 week, or freeze up to 3 months.

Serving Size: Makes 4 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYCP.






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