Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 16.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 104.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Tomato Sauce calories by ingredient
Tomato Sauce
Submitted by: LUCKYCPNumber of Servings: 8
Ingredients
-
2 teaspoons vegetable oil
2 onions, chopped
2 garlic cloves, minced
one 35-ounces can Italian tomatoes (no salt added), cut up
1/4 teaspoon salt
Tips
Directions
1. In a large nonstick skillet, heat oil. Add the onions; cook, stirring as needed, until softened, about 5 minutes. Add the garlic; cook, stirring, 1 minute. Stir in the tomatoes and salt; cook until thickened, about 15 minutes.
2. Transfer to blender or food processor and puree. Transfer to a sieve and press though with a spatula. Refrigerate, covered, up to 1 week, or freeze up to 3 months.
Serving Size: Makes 4 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYCP.
2. Transfer to blender or food processor and puree. Transfer to a sieve and press though with a spatula. Refrigerate, covered, up to 1 week, or freeze up to 3 months.
Serving Size: Makes 4 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYCP.
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