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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 6.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 450.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Potato soup calories by ingredient
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Potato soup

Submitted by: WILMA102

Introduction

Soup Soup
Number of Servings: 12

Ingredients

    5 cups of potatoes cut into chunks
    4 cups low fat chicken broth
    5 Cups skim milk
    1 onion
    3 cloves garlic
    1/2 c butter canola oil mix

Directions

boil potatoes drain add to all other ing. and heat

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WILMA102.






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