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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 7.5 g
  • Cholesterol: 34.5 mg
  • Sodium: 678.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Chicken Tomato Florentine Crock-Pot Soup calories by ingredient
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Chicken Tomato Florentine Crock-Pot Soup

Submitted by: MICHEEM

Introduction

This is probably the most delicious soup I have ever created. It has everything good, nothing bad, and is a well-balanced meal! This is probably the most delicious soup I have ever created. It has everything good, nothing bad, and is a well-balanced meal!
Number of Servings: 10

Ingredients

    1 pre-cooked rotisserie chicken
    2 - 14 oz. cans chicken broth
    1 extra large can tomato puree
    1 - 14 oz. can diced tomatoes
    2 c. fresh baby spinach leaves
    1 small onion, diced
    1 c. baby carrots, sliced
    1 clove garlic, minced
    1 whole zucchini, sliced and quartered
    2 stalks celery, sliced
    2 T. parsley
    2 T. basil
    2 T. oregano

Tips

Optional, but not included in nutritional info:
Add pasta, such as rigatoni


Directions

Remove chicken from the bone, set aside in a bowl and refrigerate until needed (freeze the amount not used in this recipe)

Chop all vegetables and add all ingredients, except chicken, in crock-pot

Simmer on low for 8 hours or high for 6 hours

Add chicken during last 10 minutes of cooking to heat through

Serving Size: Makes approx. 10 - 1 cup servings






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