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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 5.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,021.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Crock-Pot Chili with Black Beans and Corn calories by ingredient
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Crock-Pot Chili with Black Beans and Corn

Submitted by: MICHEEM

Introduction

This is a great crock-pot chili for anyone who likes to make it easy by using a pre-made chili seasoning mix. This is a great crock-pot chili for anyone who likes to make it easy by using a pre-made chili seasoning mix.
Number of Servings: 10

Ingredients

    Carroll Shelby's Chili Seasoning Kit (omit the salt)
    1/2 lb. ground beef, browned
    1 c. onion, chopped
    1/2 clove garlic, minced
    1 1/3 c. black bean and corn frozen vegetable mix
    1 can tomato sauce
    1 c. water
    1 large can tomato sauce
    1 can Hunt's Diced Tomatoes
    1 can pinto beans, drained and rinsed
    1 can kidney beans, drained and rinsed
    Salt to taste

Directions

Combine all ingredients in crock-pot

Cook on high for 6 hours or low for 8 hours

Serving Size: Makes 10 one cup servings






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