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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 18.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 385.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: WNBMRB12

Number of Servings: 4


    1/2 lb ground beed
    1/2 large onion


Serving Size: 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WNBMRB12.

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