- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 416.3
- Total Fat: 12.6 g
- Cholesterol: 74.3 mg
- Sodium: 414.7 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 8.1 g
- Protein: 30.8 g
Ragu Chicken & Creamy Garlic SauceSubmitted by: MRSHONEYC
IntroductionQuick and easy variation from jar Quick and easy variation from jar
21 oz broiled and sliced chicken breast
1 - 13.25 oz box Ronzoni Healthy Harvest Rotini
1 jar (1.75 cups) Ragu Cheesy Roasted Garlic Parmesan
1-1/2 c chopped white onion
4 c sliced thin portabello mushroom
3 roma tomatoes, chunked
1/4 c water
Cook Rotini per package directions, drain.
Saute onion and mushroom until soft, add tomato - stir a few minutes. Add Ragu - pour 1/4 cup water into jar to get out all sauce and add to pan.
Add drained rotini to sauce, stir together.
Place chicken (3 oz) on plate, and spoon noodles over top.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSHONEYC.