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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Carrott and ButterNut Squash Soup calories by ingredient
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Carrott and ButterNut Squash Soup

Submitted by: YHICKEY

Number of Servings: 5


    Butternut Squash
    Red Pepper


Serving Size: Makes 6 Bowls

Number of Servings: 5

Recipe submitted by SparkPeople user YHICKEY.

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