SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 15.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 38.4 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
Report Inappropriate Recipe

Curry Chicken Salad

Submitted by: MYILDIZ


Number of Servings: 2

Ingredients

    Chicken Breast (cooked), no skin, 1.25 breast, bone and skin removed
    Scallion
    Mayonnaise, regular (mayo), 1 tbsp
    Greek Yogurt, Fage 2%, .25 cup
    Raisins, .25 cup, packed
    Pecans, toasted .125 cup, chopped
    Curry powder, 1 tsp

Directions

1. slice scallion and add to a bowl
2. add mayo, yogurt, raisins, toasted pecans & curry powder into a bowl and stir well to combine ingredients.
3. dice chicken into desired size and add to bowl.
4. stir to combine


Serving Size: makes 2 large servings/fills 2 large sandwiches






Great Stories from around the Web


Rate This Recipe