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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit and Vegetable Juice calories by ingredient
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Fruit and Vegetable Juice

Submitted by: TIDEGRAD


Number of Servings: 2

Ingredients

    granny smith apple
    orange
    celery


Directions

Core the apple
Peel Skin off the orange
Place apple, orange, and celery in a juicer
Stir and drink
Can be refrigerated up to 24 hours in air tight container

Serving Size: makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TIDEGRAD.






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