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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 6.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 468.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.9 g

View full nutritional breakdown of taco dip calories by ingredient
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taco dip

Submitted by: MELISSAJ1999


Number of Servings: 4

Ingredients

    combine cream cheese and sour cream bleand until smooth spread on the bottom of a 9" pan. spread salsa on top of the sour cream and cream cheese. Then to finish it off sprinkle the sheddard cheese on top. Eat with corn chips

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MELISSAJ1999.





TAGS:  Poultry |

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