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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 18.5 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,135.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Buffalo Chicken Bake calories by ingredient
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Buffalo Chicken Bake

Submitted by: LALAKAMMER


Number of Servings: 4

Ingredients

    *Pillsbury Crescent Rolls
    Chicken Breast (cooked), no skin, 1 breast, bone and skin removed
    Kraft Light Done Right Ranch Salad Dressing, 4 tbsp
    *Frank's Red Hot Buffalo Wing sauce, 4 tbsp
    *Kraft 2% Shredded Cheddar Cheese, 1 cup

Directions

Roll out crescents
Mix ranch and buffalo sauce together and mix well with shredded chicken


Serving Size: makes 4 - 2 inch slices





TAGS:  Poultry |

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