Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.4
- Total Fat: 11.2 g
- Cholesterol: 99.6 mg
- Sodium: 651.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.1 g
- Protein: 20.6 g
View full nutritional breakdown of MAKEOVER: Mom's Meatloaf (by MORRIGHAN) calories by ingredient
MAKEOVER: Mom's Meatloaf (by MORRIGHAN)
Submitted by: MORRIGHANView the original recipe for Mom's Meatloaf
Introduction
The stuffing makes this meatloaf melt in your mouth, so moist! The stuffing makes this meatloaf melt in your mouth, so moist!Number of Servings: 8
Ingredients
-
1 cup onion
1 tsp Worcestershire Sauce
1 tsp hot pepper sauce
1 1/2 lbs extra lean ground beef
3/4 cup ketchup divided
1 6 oz package stuffing mix
2 egg whites
Tips
Fabulous served cold as left-overs, too!
Directions
Preheat oven to 375 degrees. Combine ground beef with 1/4 cup of ketchup, sauces, onion, stuffing mix, and eggs. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.
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 Recipe by MORRIGHAN via @SparkPeople){kind=link}