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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 19.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Roast veggies rosemary and olive oil calories by ingredient
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Roast veggies rosemary and olive oil

Submitted by: COLA-FIZZ


Number of Servings: 9

Ingredients

    Same as above

Directions



Serving Size: 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user COLA-FIZZ.






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