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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 4.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 831.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Vegetable Beef Soup

Submitted by: BETSYWILLIAMS4

Introduction

The yummiest and easiest homemade vegetable soup. The yummiest and easiest homemade vegetable soup.
Number of Servings: 8

Ingredients

    1/2 lb beef (shoulder steak)
    1 T olive oil
    1 large vidalia onion (1.75 cups chopped)
    1/2 lb carrots (chopped-2 cups)
    1/2 lb snap beans (cut to 1/2" pieces-about 2 cups)
    1/2 lb turnip (peeled and cut to 1/2"cubes)
    1/2 lb celery (chopped including tops - about 2.5 cups)
    3 medium red potatoes (2 cups cubed)
    1 14.5 oz can diced tomatoes
    1 15oz can red kidney beans
    1 qt beef broth
    1 qt tap water
    1/4 t white pepper

Tips

Refrigerate leftovers. Tastes even better the next day!


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Directions

Brown beef in olive oil. Add chopped onion. Cook until onion is translucent. Add vegetables, broth, water and pepper. Simmer minimum of 1 hour, up to 4 hours. Add more water if too thin.

Serving Size: 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETSYWILLIAMS4.






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