Vegetable Beef SoupSubmitted by: BETSYWILLIAMS4
IntroductionThe yummiest and easiest homemade vegetable soup. The yummiest and easiest homemade vegetable soup.
1/2 lb beef (shoulder steak)
1 T olive oil
1 large vidalia onion (1.75 cups chopped)
1/2 lb carrots (chopped-2 cups)
1/2 lb snap beans (cut to 1/2" pieces-about 2 cups)
1/2 lb turnip (peeled and cut to 1/2"cubes)
1/2 lb celery (chopped including tops - about 2.5 cups)
3 medium red potatoes (2 cups cubed)
1 14.5 oz can diced tomatoes
1 15oz can red kidney beans
1 qt beef broth
1 qt tap water
1/4 t white pepper
Refrigerate leftovers. Tastes even better the next day!
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETSYWILLIAMS4.