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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 15.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 241.6 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Apple Cinnamon Crumble calories by ingredient
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Apple Cinnamon Crumble

Submitted by: JCWHITE86

Number of Servings: 10



    8 cups peeled, cored, and sliced apples
    1 tablespoon fresh lemon juice
    1/2 teaspoon vanilla extract
    1 cup granulated sugar
    1/2 teaspoon ground cinnamon
    1/2 cup all-purpose Gold Medal Flour

    For the crumble topping:

    1 cup all-purpose Gold Medal Flour
    1 cup old-fashioned oats
    2/3 cup brown sugar
    1/2 cup granulated sugar
    1 teaspoon salt
    2 teaspoons ground cinnamon
    12 tablespoons cold unsalted butter, diced


1. Preheat the oven to 350 degrees F.

2. In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping.

3. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.

4. Place the apple mixture in a 12 inch skillet. Sprinkle the crumble mixture evenly over the apples. Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature.

Note-you can make the crumble in a large baking dish or individual ramekins. You can also make the crumble ahead of time-just store the unbaked crumble in the refrigerator and bake when ready! Store the crumble in the refrigerator for up to 2 days.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user JCWHITE86.

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