Chai LatteSubmitted by: CARADAWN
1/4 cup Ginger, roughly chopped
4 3inch Cinnamon sticks
4 cardamom pods
3 black peppercorns
1 1-inch slice Orange
4 Black Tea bags
1/4 cup Honey
2 cups milk
Take the pot off of the heat, add the tea bags, cover and steep for 5 minutes. Put a strainer over the bowl and strain the liquid. Add honey to taste.
To store the chai in the refrigerator or freezer without milk, do so now. Otherwise, return the tea to the pot, add the milk and reheat.
Chai will keep in a covered container for five days with milk and for two weeks without milk. To freeze, omit milk and freeze in a freezer-safe container for up to six months. Thaw in refrigerator and heat with milk on the stove.
Serving Size: makes 6 cups