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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 2.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 52.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Bun recipe calories by ingredient
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Bun recipe

Submitted by: SASKWINTERMAMA

Introduction

This is a good dough recipe for cinnamon buns, pizza buns, dinner rolls, hamburger or hotdog buns and so much more. This is a good dough recipe for cinnamon buns, pizza buns, dinner rolls, hamburger or hotdog buns and so much more.
Number of Servings: 48

Ingredients

    Granulated sugar 1/2 cup
    Warm Water 3 cups
    Active dry yeast 2 x 1/4 oz (2x8g)

    Large eggs 2
    cooking oil 1/2 cup
    salt 1 tsp
    all-purpose flour 9 cups

    Fillings (optional)

    butter 1/2 cup
    brown sugar 1 cup
    ground cinnamon 1 tbsp.
    nuts and dried fruit

    pizza sauce and cheese and meat

Directions

Mix first 3 ingredients together and let sit for 10 min until yeast has risen. Then stir.

Mix in egg, then oil, then salt. Add flour 2 cups at a time and stir. Continue adding until you can't mix the flour anymore. At this time you'll need to turn the dough out on a floured surface and kneed the rest of the flour into the dough.

Divide dough into 4 large pieces. If using for cinnamon rolls, roll one piece out at a time into a 1/4 inch thick 9 x 12 inch rectangle. sprinkle 1/4 of filling ingredients over entire surface. Roll up length wise and cut into 12 pieces. Place in a greased 9x13 pan.

Repeat with remaining dough. Cover and let rise for 1 hour.

Bake at 375F for 20 min.

Enjoy!

Serving Size: Makes 48 buns

Number of Servings: 48

Recipe submitted by SparkPeople user SASKWINTERMAMA.






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