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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 15.4 g
  • Cholesterol: 53.2 mg
  • Sodium: 208.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.9 g

View full nutritional breakdown of MAKEOVER: hamburg and cabbage soup (slow cooker) (by WEZZYCHEESY) calories by ingredient
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MAKEOVER: hamburg and cabbage soup (slow cooker) (by WEZZYCHEESY)

Submitted by: WEZZYCHEESY

View the original recipe for hamburg and cabbage soup (slow cooker)


Number of Servings: 8

Ingredients

    1 1/4 pound ground beef
    1 med head cabbage, chopped
    1 large onion, chopped
    3 med potatoes, peeled and chopped
    6 celery stalks, chopped
    2 cups carrots, chopped
    3 med tomatoes, chopped
    1 package old el paso taco seasoning
    8 cups low sodium tomato juice
    seasoning to taste

Directions

1. brown the ground beef and onions, mix in taco seasoning.
2. chop the cabbage, potatoes, celery, carrots, tomatoes.
3. put everything in a slow cooker and cook on high for 6 to 8 hours.

Serving Size: 8 2 cups servings






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