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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.9 mg
  • Sodium: 87.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Carrot Salad

Submitted by: ENVIROSUNNY

Introduction

Tasty sweet low calorie snack Tasty sweet low calorie snack
Number of Servings: 4

Ingredients

    4 cups coarsely shredded carrots
    1/8 c chopped pecans (toasted makes for better flavor)
    1 small box raisins
    1/4 c plain low fat yogurt
    2 packets Stevia (I prefer Stevia in the Raw)

Tips

To toast pecans: Place pecans in a dry small fry pan or skillet. Turn heat to medium, stir pecans frequently. Take off heat as soon as you can smell toasting, they continue to toast even off heat.


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Directions

Grate the carrots using large holes on grater, either by hand or using food processor. Chop pecans, not too fine.
Mix all ingredients in a medium bowl.
Refrigerate for 1 hour but can be eaten immediately.

Serving Size: Makes 4 1+cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ENVIROSUNNY.






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