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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 2.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,007.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 11.6 g

View full nutritional breakdown of chicken taco soup calories by ingredient
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chicken taco soup

Submitted by: TAMSTER0111

Introduction

just as easy as opening cans and heating in crockpot! just as easy as opening cans and heating in crockpot!
Number of Servings: 10

Ingredients

    *Canned Chicken, 2 cans
    Beans, pinto, 2 cans
    Beans, red kidney, one can
    Beans, navy, 1.5 cup 1 can
    Chicken Broth, 5 cups
    *Diced Tomatoes & Green Chilies (canned) 2 small cans or one big can
    shredded cheese to top, if wanted

Tips

Garnish with cheese, if desired.


Directions

For a super-quick soup, here's all you do:

1. Open all cans of chicken and beans, drain, and add to crockpot.
2. Add Ro-tel without draining.
3. Add broth.
4. Heat for four hours or so until steamy.


Serving Size: makes 10 good-sized servings

Number of Servings: 10

Recipe submitted by SparkPeople user TAMSTER0111.






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