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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 1.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 1,595.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Chicken and Brown Rice Soup calories by ingredient
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Chicken and Brown Rice Soup

Submitted by: CRISSYLEE78


Number of Servings: 8

Ingredients

    Directions:
    1. Cook rice as Directed. Set aside.
    2. Peel Carrots and slice with Mandolin
    3. Peel Parsnips and Dice
    4. Chop Celery Stalks
    5 Place all in a large pot with the Soup broth and simmer for 2 hours.

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CRISSYLEE78.






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