Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,512.0
- Total Fat: 56.4 g
- Cholesterol: 276.0 mg
- Sodium: 3,744.0 mg
- Total Carbs: 160.8 g
- Dietary Fiber: 21.0 g
- Protein: 96.0 g
View full nutritional breakdown of stuffed peppers calories by ingredient
stuffed peppers
Submitted by: FOODCRITTICIntroduction
stuffed peppers made from scratch.longer to cook,but well worth it. stuffed peppers made from scratch.longer to cook,but well worth it.Number of Servings: 1
Ingredients
-
3lg. green bell pepper(cored)
3lbs.hamburger
3stalks of celery diced
2lgsweet onion diced
11/3c brown rice
3t worstershire sauce
a dash of liquid smoke
4lg.tomatoes diced
1can of tomato paste
2tthyme
3tsweet basil
11/2t grounf mexican oregeno
marinara sauce
2lb.mozzerlla cheese
Tips
they are great to freeze and pop in the microwave!
Directions
core peppers and set aside,brown hamburger(drain)add herbs and veggies,then rice cook 2hrs add water to keep rice from sticking.once stuffing is done,steam peppers,stuff them,pour marinara sauce over top and cheese,bake for11/2hrs
Serving Size: 6serving size
Number of Servings: 1
Recipe submitted by SparkPeople user FOODCRITTIC.
Serving Size: 6serving size
Number of Servings: 1
Recipe submitted by SparkPeople user FOODCRITTIC.
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