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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Pumpkin Butter Homemade (you can can this) calories by ingredient
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Pumpkin Butter Homemade (you can can this)

Submitted by: GINGERD03
Pumpkin Butter Homemade (you can can this)

Introduction

Pumpkin Butter Homemade: You can also "can" this & keep stored in fridge. Pumpkin Butter Homemade: You can also "can" this & keep stored in fridge.
Number of Servings: 64

Ingredients

    *Libby's 100% Pure Pumpkin Puree, 3.625 cup
    Brown Sugar, 1 cup, packed
    Water, tap, 0.75 cup (8 fl oz)
    *McCormick Pure Vanilla Extract, 1 tsp
    *Pumpkin Pie spice, 1 tbsp

Tips

put a lid when boiling with room to vent-other you'll get a nice liquid burn from the popping

the USDA recommends now "not" to keep canned pumpkin in pantry because pumpkin is dense & may not reach 240 degrees center temp. I play it safe & can in water bath then store in fridge. This helps keep it for awhile with no problems.


Note: Prep time is longer if you are canning due to sterilizing jars/lids. Permit yourself an extra 30 min. to get all canning finished up.


Directions

Combine all the ingredients in a saucepan over medium/high heat and bring to a boil. Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.

Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!
~~~~~
TO CAN IT:

To can: Prep jars. I keep my jars in oven to keep warm (oven is heated) until ready to use after I steralize them. Rims & Lids kept in hot water after steralizing them. Put lid & rim on (not tight) once jars are full (leave 1/4" head space). Water bath for 15 min. in already boiling water. 2" water above jars.

Let cool & pop

Store in fridge.

Serving Size: 64 servings= 1 tablespoon





TAGS:  Snacks |

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Member Ratings For This Recipe

  • This sounds delicious. I tried apple butter for the first time this year. Now, I have another new healthy spread to try. Thank you for sharing. - 1/9/13

    Reply from GINGERD03 (1/10/13)
    You're very welcome :) I hope you enjoy it. We've already gone through the last batch I made plus I gave a jar to my Gram for a birthday gift-which she loved it! Enjoy~Happy healthy eating


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