- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 18.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
Pumpkin Butter Homemade (you can can this)Submitted by: GINGERD03
IntroductionPumpkin Butter Homemade: You can also "can" this & keep stored in fridge. Pumpkin Butter Homemade: You can also "can" this & keep stored in fridge.
*Libby's 100% Pure Pumpkin Puree, 3.625 cup
Brown Sugar, 1 cup, packed
Water, tap, 0.75 cup (8 fl oz)
*McCormick Pure Vanilla Extract, 1 tsp
*Pumpkin Pie spice, 1 tbsp
put a lid when boiling with room to vent-other you'll get a nice liquid burn from the popping
the USDA recommends now "not" to keep canned pumpkin in pantry because pumpkin is dense & may not reach 240 degrees center temp. I play it safe & can in water bath then store in fridge. This helps keep it for awhile with no problems.
Note: Prep time is longer if you are canning due to sterilizing jars/lids. Permit yourself an extra 30 min. to get all canning finished up.
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Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!
TO CAN IT:
To can: Prep jars. I keep my jars in oven to keep warm (oven is heated) until ready to use after I steralize them. Rims & Lids kept in hot water after steralizing them. Put lid & rim on (not tight) once jars are full (leave 1/4" head space). Water bath for 15 min. in already boiling water. 2" water above jars.
Let cool & pop
Store in fridge.
Serving Size: 64 servings= 1 tablespoon
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This sounds delicious. I tried apple butter for the first time this year. Now, I have another new healthy spread to try. Thank you for sharing. - 1/9/13
Reply from GINGERD03 (1/10/13)
You're very welcome :) I hope you enjoy it. We've already gone through the last batch I made plus I gave a jar to my Gram for a birthday gift-which she loved it! Enjoy~Happy healthy eating