Honeyed Cauliflower with Toasted Almonds

6 Cups Cauliflower Florets. About 1 Head.
2 tbsp Honey
2 tbsp Sherry Vinegar
3 tbsp coconut oil
1 tbsp Fresh Thyme, chopped
1/4 Lemon
1/3 Cup sliced almonds, Toasted

Heat coconut oil in skillet over medium heat. Add cauliflower and sprinkle with salt. Toss gently in oil then let alone while they brown, about 3 minutes. Then flip and brown other side. Continue till all sides are browned. Meanwhile, in a small bowl mix honey and vinegar. Raise the heat for the florets and pour honey mixture over florets and toss to coat. Continue tossing until liquid turns to a glaze, about 3 minutes. Remove, season to taste. Squeeze lemon over top and toss in toasted almonds.

Serving Size: Makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KISBRO.