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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 6.5 g
  • Cholesterol: 58.2 mg
  • Sodium: 1,251.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Hearty Taco Chili calories by ingredient
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Hearty Taco Chili

Submitted by: TWILIGHTOCD


Number of Servings: 11

Ingredients


    2 pounds ground turkey
    1 can (16 ounces) kidney beans, rinsed and drained
    1 can (15 ounces) pinto beans, rinsed and drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (14 ounces) hominy, rinsed and drained
    2 can (10 ounces) diced tomatoes and green chilies, undrained
    1 small onion, chopped
    1 envelope ranch salad dressing mix
    1 envelope taco seasoning
    1/2 teaspoon pepper
    2 cans (14-1/2 ounces each) diced tomatoes, undrained
    Corn chips, sour cream and shredded cheddar cheese, optional

Directions


In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper.
In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours.
Serve with corn chips, sour cream and cheese if desired.
Serve immediately or cool and freeze in a freezer container for up to 3 months.

-To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired. Yield: 11 servings (2-3/4 quarts).


Serving Size: 11 servings/Cups

Number of Servings: 11

Recipe submitted by SparkPeople user TWILIGHTOCD.






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